Food is served from 12.00 - 21.00 Monday to Saturday and from 12.00 – 3.00 on Sundays.
If you would like to make a reservation or pre-order then please call 02380 612544
SPECIALS BOARD
This board changes daily and incorporates seasonal, local produce.
Starters
Baby Camebert served with a cranberry jelly £4.75
Breaded mushrooms served with garlic mayonaise £4,50
Chefs home made Soup of the day £4.25
Whitby Garlic and ginger prawns served with a sweet chilli dip £4.75
Luxury Salmon and dill fishcakes served with a salad garnish £4.75
Prawn Cocktail Marie Rose £4.50
Pate served with warm toast and salad garnish £4.25
Traditional Pub Fayre
Golden breaded wholetail scampi £7.50
Homemade chilli con carni, served with rice and nachos £7.25
Golden battered fish and chips £7.50
A Christmas Fayre Menu is now available, Please ask for details or for a copy of our menu by email or by post.
All items on the above menus are subject to availability. We also cater for vegetarians and vegans. Please inform us of dietary requirements when you book.